Natural Mosquito Repellent Better than DEET?

Many years back I drove the length Asia in a charity road race, and while it was a heck of a lot of fun I had to deal with millions of mosquitoes along the way.  I’d get up every day covered in dozens of fresh bites, and the blisters got so bad that I had to see a doctor more than once.  

I carried a can of 50% DEET mosquito repellent to keep away the bugs  in my travel toiletry bag, which I sprayed everywhere – on my skin, clothes and inside the car – to keep the bugs out of my home from home.  The DEET worked great, and my car was usually mosquito free.

Unfortunately, by the time my trip ended in Mongolia the car was an absolute wreck.  The DEET had melted the window seals, the rear view mirror, the seat covers, the dash board and the heating vent.  The car was destroyed.  It was only months later that I learned that DEET is a solvent strong enough to melt clear through a layer of plastic. 

Since then I’ve switched to natural mosquito repellent that doesn’t use DEET as an active ingredient.  Natural repellent use cedar and citronella to control mosquitoes, and while natural stuff may not be that powerful it’s certainly healthier.  

 

Posted in BBQ

Michael Murphy-Education and Career

Michael Murphy is a successful businessman who lives in Santa Monica in California. He specializes in making money with video. He is involved is helping people and organizations create streaming video stores and publish their videos to many different screens, including mobile devices. He is also skilled in the fields of public speaking, social media and online property marketing.

Michael Murphy completed his formal business education from Notre Dame’s Business College which is ranked as one of top undergraduate business schools in US. He completed his graduation in 2004 and finished number one in his undergraduate class. Later he also completed his MS in Accountancy from the same college and again topped his class.

After completing his education, Michael went to Connecticut work on a 1 year program with the Financial Accounting Standards Board. He moved to Denver in the state of Colorado and got involved in internet property advertising. He is a licensed real estate agent and also a Certified Public Accountant.

In his spare time Michael takes part in different types of activities like climbing mountains, play his keyboard, getting spiritual lessons etc. He has traveled to different parts of the world too as he is a travel enthusiast.

For further details on Michael Murphy visit murf (dot) com.

Posted in BBQ

BBQ Wood

There are many types of BBQ wood. Each selection has a different taste and will bring out different flavors in the food. You should choose your BBQ wood based on what you will be cooking with it.

The best woods for your Thanksgiving or Christmas smoked ham, are cherry, apple, pecan, and maple. The cherry and apple wood chips will really bring out the sweetness in the ham and enhance its natural flavors. The maple is great for the ham, especially if it’s a honey ham. If you’re barbequing ribs, the best woods to use are pecan, cherry, hickory, and mesquite. The cherry wood chips are good if you’re going for a sweet sauce and want a sweet tasting rib. If you want a smoky taste, use the hickory or the pecan. Generally, you’ll want to use a wood that complements the meat and doesn’t over power it. For milder meats like chicken and fish, use a mild wood chip such as apple or alder. The best wood chips to use for a steak are orchard fruit woods. They give steak an absolutely mouth watering flavor! BBQ wood can also be used for vegetables to give them an extra kick when grilled. The aroma of the wood chips helps flavor the vegetables, so choose accordingly.