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	<title>Memphis Smoker Royal Oak</title>
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	<link>http://www.memphissmokeroyaloak.com</link>
	<description>Barbecues, Outdoor Eating &#38; Food</description>
	<lastBuildDate>Sat, 18 Feb 2012 12:55:14 +0000</lastBuildDate>
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		<title>Tender Barbecue Steak with Yams, Make it Fast in Your Pressure Cooker</title>
		<link>http://www.memphissmokeroyaloak.com/2012/02/tender-barbecue-steak-with-yams-make-it-fast-in-your-pressure-cooker/</link>
		<comments>http://www.memphissmokeroyaloak.com/2012/02/tender-barbecue-steak-with-yams-make-it-fast-in-your-pressure-cooker/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 06:55:13 +0000</pubDate>
		<dc:creator>DAVID Lavender</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[pressure cookers]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/?p=67</guid>
		<description><![CDATA[Who doesn&#8217;t love barbecue during the week? If you&#8217;ve relegated barbecue to the weekend, when you&#8217;ve got time to fire up the grill and nurse your steak and chicken, then think again. Okay, this might not thrill the grilling you, &#8230; <a href="http://www.memphissmokeroyaloak.com/2012/02/tender-barbecue-steak-with-yams-make-it-fast-in-your-pressure-cooker/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Southern Coleslaw</title>
		<link>http://www.memphissmokeroyaloak.com/2012/02/southern-coleslaw/</link>
		<comments>http://www.memphissmokeroyaloak.com/2012/02/southern-coleslaw/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:59:08 +0000</pubDate>
		<dc:creator>DANNY German</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[coleslaw recipes]]></category>
		<category><![CDATA[southern coleslaw]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/?p=61</guid>
		<description><![CDATA[What goes perfectly with awesome southern barbecue? You&#8217;ll need some great sides like coleslaw, baked beans, and potato salad. To be perfectly honest, I can&#8217;t imagine having pulled pork without a generous helping of coleslaw, and my North Carolinian husband &#8230; <a href="http://www.memphissmokeroyaloak.com/2012/02/southern-coleslaw/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Vidalia Onion Pesto Gives Your Dishes the Perfect Southern Touch</title>
		<link>http://www.memphissmokeroyaloak.com/2012/01/sweet-vidalia-onion-pesto-gives-your-dishes-the-perfect-southern-touch/</link>
		<comments>http://www.memphissmokeroyaloak.com/2012/01/sweet-vidalia-onion-pesto-gives-your-dishes-the-perfect-southern-touch/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 04:00:37 +0000</pubDate>
		<dc:creator>TIMOTHY Benford</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[gourmet pesto]]></category>
		<category><![CDATA[vidalia onions]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/?p=58</guid>
		<description><![CDATA[First things first &#8211; when you&#8217;re talking about Vidalia onions, you are talking about onions that must be grown in Georgia in 20 specific counties. That&#8217;s not just talk or opinion, that&#8217;s the way it is according to both federal &#8230; <a href="http://www.memphissmokeroyaloak.com/2012/01/sweet-vidalia-onion-pesto-gives-your-dishes-the-perfect-southern-touch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Barbecue Camping Checklist</title>
		<link>http://www.memphissmokeroyaloak.com/2011/12/the-barbecue-camping-checklist/</link>
		<comments>http://www.memphissmokeroyaloak.com/2011/12/the-barbecue-camping-checklist/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 02:59:16 +0000</pubDate>
		<dc:creator>DANNY German</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[charcoal grill]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gas grills]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[outdoors]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/?p=56</guid>
		<description><![CDATA[There are many elements that make up camping a blast, but perhaps none is more enjoyable than food. There something magical about being able to go back to the basics while preparing food surrounded by the wonders of nature. The &#8230; <a href="http://www.memphissmokeroyaloak.com/2011/12/the-barbecue-camping-checklist/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking:  Indian curry influence and Japan</title>
		<link>http://www.memphissmokeroyaloak.com/2011/12/cooking-indian-curry-influence-and-japan/</link>
		<comments>http://www.memphissmokeroyaloak.com/2011/12/cooking-indian-curry-influence-and-japan/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 17:07:07 +0000</pubDate>
		<dc:creator>DAVID Lavender</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/?p=52</guid>
		<description><![CDATA[Food is one of my passions and, when I have the time, I enjoy writing about it. Recently, while working on a project that involved finding the best autoresponder, I promised myself when I had a little time; I would &#8230; <a href="http://www.memphissmokeroyaloak.com/2011/12/cooking-indian-curry-influence-and-japan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoking Meats Adds Nice Variation To Your Diet</title>
		<link>http://www.memphissmokeroyaloak.com/2011/12/smoking-meats-adds-nice-variation-to-your-diet/</link>
		<comments>http://www.memphissmokeroyaloak.com/2011/12/smoking-meats-adds-nice-variation-to-your-diet/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 15:21:30 +0000</pubDate>
		<dc:creator>DANNY German</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[no carb]]></category>
		<category><![CDATA[smokey flavor]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/2011/12/smoking-meats-adds-nice-variation-to-your-diet/</guid>
		<description><![CDATA[Let me just start off by saying I love smoked Barbeque.&#160; I grew up on a little farm and we always raised our own meat.&#160; Then when I was in my teens I worked in a grocery store in the &#8230; <a href="http://www.memphissmokeroyaloak.com/2011/12/smoking-meats-adds-nice-variation-to-your-diet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Using a Ninja BL205 To make Shakes</title>
		<link>http://www.memphissmokeroyaloak.com/2011/12/using-a-ninja-bl205-to-make-shakes/</link>
		<comments>http://www.memphissmokeroyaloak.com/2011/12/using-a-ninja-bl205-to-make-shakes/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 13:33:52 +0000</pubDate>
		<dc:creator>TIMOTHY Benford</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[ninja bl205]]></category>
		<category><![CDATA[ninja kitchen blender]]></category>
		<category><![CDATA[ninja kitchen system]]></category>
		<category><![CDATA[ninja pulse blender]]></category>
		<category><![CDATA[pulse blender]]></category>

		<guid isPermaLink="false">http://www.memphissmokeroyaloak.com/2011/12/using-a-ninja-bl205-to-make-shakes/</guid>
		<description><![CDATA[One of my favoutite accompanients to go with a salad and a chunk of Spicy BBQ chicken is a nice cool mango shake.&#160; I have always enjoyed having a spectrum of tastes and textures when eating my meals and a &#8230; <a href="http://www.memphissmokeroyaloak.com/2011/12/using-a-ninja-bl205-to-make-shakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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